Knit Turtleneck & Plaid Miniskirt

To the bearer of this delicate LoRA~ Tread softly through this twilight spell, and read each word as though it were a dream woven in silver. You wouldn’t wish to disturb the harmony of this magic… would you? Too many LoRAs braided together may fracture the vision… This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~ If it were to be scattered without my blessing… I would feel it, like a ripple through the veil. And the hush that follows would be heavy with my sorrow~ Now, take this gentle recipe— A whisper of wonder, offered only to you~ 🌙✨ ~ Vixon's recipe for Pumpkin Muffins ~ Ingredients: - 1 3/4 cups all purpose flour - 1 cup sugar - 1/2 cup dark brown sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons cinnamon - 1/4 teaspoon ground cloves - 1/4 teaspoon nutmeg - 2 eggs - 1 15 ounce can pure pumpkin puree - 1/2 cup coconut oil, melted - 1 teaspoon vanilla extract. Instructions: Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan. Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. Set aside. In another bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract. Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter. It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome. Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. . . . . . . . . . . DO NOT REUPLOAD